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Cantal entre deux
£6.96
The Cantal is a pasteurised cow's milk cheese, the wheel is about 35kg. The rind is brown, natural and very rustic. This cheese is regularly brushed in cellar. It is matured between 60 to 120 days. The texture is slightly crumbly and buttery. The colour is a pale yellow and sprinkled of white heus. The taste is slightly earthy, milky,...
Chablis
£12.08
Chablis is a cheese made in Côte-d'Or. It has an orange rind, smooth, slightly wrinkled. Its pale, creamy yellow paste is melting in the mouth. Its pronounced scent exudes rich aromas thanks to the care given with successive washes at Chablis. Excellent with a spoon! Producer: Fromagerie BerthautOrigin: BourgogneMilk : pasteurised cow's milkAllergens : milk
Sable du Boulonnais
£17.54
The Sablé du Boulonnais is made on the Northern Coast of France, between Boulogne-sur-Mer and the Cap Gris Nez. It is made on the Vert Farm, from raw milk - still warm - collected from farms nearby, in Wierre Effroy. During maturation, it is regularly brushed with wheat beer. It is covered in breadcrumbs at the end of maturation, keeping...
Petit Langres
£9.66
Its shape has everything to astonish: at its summit, a basin called fountain is the result of its ripening process during which Langres knows only two turns. Like L'Epoisse, Langres is draped with a bright orange crust due to regular washing with salt water. At the cut, its white ivory paste has a real suppleness, even a creamy texture that...
Tomme brulée
£15.00
Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country. After the milk is collected from sheep (only local breeds such as Basco Béarnaise, Manech red head and black head), it is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is...
Venaco
£20.50
Creamy, tasty while having character, the Venaco perpetuates the ancestral know-how of the Corsican shepherds. Producer: A FilettaOrigin: CorseMilk : pasteurised ewe's milkAllergens : milk
Roche Montagne
£17.66
Made in the Puy-de-Dôme, the Roche Montagne is a cheese with the crust is ashed at the end of refining. Its dough is similar to that of a Reblochon, supple and smooth with a light persillage. It is a blue cheese which has a delicate taste. Producer : Société Laitière de LaqueuilleOrigin: Puy-de-DômeMilk : pasteurised cow's milkAllergens : milk 570g
Fourme d'ambert
£6.17
One of France’s oldest cheeses dating from as far back as the Roman times, the Fourme is also one of the most popular. Having a PDO designation since 1970s, it is a creamy and delicate blue cheese that will please connoisseurs and beginners alike. The Fourme d'Ambert is made from pasteurised milk and is the most delicate of the blue...
Bleu des Causses
£9.66
Closely related to the Roquefort, Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. Unlike its illustrious cousin (made from ewe’s milk and matured only the in caves of Roquefort-sur-Soulzon), it is made from cow’s milk. The pale ivory paste is dotted with blue veins throughout. Bleu des Causses has a firm but...
Emmental Rapé
£3.66
Emmental de Savoie grated in Machecoul workshop. Producer : Fruitière de Saint-OffengeOrigin: Haute SavoieMilk : pasteurised cow's milkAllergens : milk
Beillevaire homemade selection
£35.00
All you need in one box. Perfect for Christmas. Beillevaire products selection (photo non contractual): 1 unpasteurised salted butter - 125g 1 honey - 30g 1 sea salt crackers - 95g 1 pont d'Yeu (goat's milk) 1 Machecoulais (cow's milk) 1/2 Tomme brûlée (ewe's milk) Producer : Fromagerie de Machecoul (Beillevaire) Origin: Loire-AtlantiqueMilk : variousAllergens: milk & various depending on the selection
Buche du Marais Poitevin
£19.30
Our goat's log is made from pasteurised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus. Approx. 1kg Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : pasteurised goat's milkAllergens : milk