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Galettes de sarrasin

£4.40

Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten

Crêpes de froment

£4.40

Traditional French sweet crepes made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : milk, gluten, eggs

French Crackers

£4.04

Crispy French crackers for your favourite cheese board. 95g Producer : Pâtisserie des FlandresOrigin: NordAllergens : gluten

Cheese curl

£20.50

This tool allow to make small flowers shapes for your cheese. Perfect to use with : Tête de Moine Tomme brulée  Fleur d'Espelette

Cheese Slicer

£7.00

This slicer allow you to cut thin slice of cheese. Work with semi hard cheese such as Raclette, Morbier or tommes.

Confiture de figue

£7.33

This jam is soft and sweet with hints of honey. From the Sollies or Roussillon region, the figs we use will bring sunshine to your meals. Ingredients : Fig 64% ,sugar, lemon, gelling agent: locust bean gum and carrageenan (seaweed). Prepared with 64g of fruit per 100g. Total sugar content 55%. 250g Producer : Les confitures de RaphaëlOrigin: Ille et Villaine - Bretagne...

Confiture de Cerise Noire

£6.60

  The black cherry jam is cooked over a low heat for eight hours. This "traditional" recipe, inspired by our grandmothers, is the perfect accompaniment to Basque ewe's milk cheese. Ingredient : Whole black cherries, cane sugar, honey, lemon, pectin. 200g Producer : LoreztiaOrigin: Nouvelle Aquitaine - Pyrénées Atlantique

Miel infused thyme

£1.90

Homemade honey infused with thyme, try a few drops on goat's cheese to make it even more delicious. 30g Producer : BeillevaireOrigin: Loire-Atlantique